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NC Department of Health and Human Services

DPH Environmental Health Section

N.C. Public Health Home

DHHS > Public Health > Env. Health Section > FPAF Branch > Food Protection Program > Resources

Food Protection Program

Resources: Guidance Documents and Links

Guidance (Correspondence and Documents)

Correspondence

Food Protection Rules, Policies, and Procedures
- Food Safety Standards Committee Approvals
- Time as a Public Health Control Committee Approvals
Variance Committee

North Carolina Food Code Adoption

ANSI Accredited Food Protection Manager Certification Programs
2017 NC Food Code Adoption-Summary of Changes (PDF, 105 KB)
4007 Food Establishment Inspection Report (PDF, 2.22 MB) NEW 10/01/21
Instructions for Marking the Food Establishment Inspection Report (PDF, 584 KB) NEW 10/01/21
Food Establishment Inspection Report Food Code Fillable Form (PDF, 2.75 MB) NEW 10/01/21
North Carolina Food Code Marking Guide (PDF, 128 KB) NEW 10/01/21
Where to Mark (PDF, 2.75 MB) NEW 10/01/21

Food Code Guidance Documents

Date Marking Brochure (PDF, 308 KB)
Food Employee Reporting Agreement 2021 (PDF, 265 KB)
Demonstration of Knowledge (PDF, 166 KB)
Vomit & Diarrhea Clean-up Plan (PDF, 515 KB)
Vomit & Diarrhea Poster (PDF, 425 KB)
FDA Consumer Advisory Guidance (PDF, 1.05 MB)
FDA Cut Leafy Greens (PDF, 94 KB)
FDA Dry Breading (PDF, 88 KB)
Highly Susceptible Population Brochure (PDF, 243 KB)
NC Sushi-Sashimi Brochure (PDF, 244 KB)

Associations and Organizations

FDA Links

North Carolina Food Resource Links

Other Links

Food Protection Information

NCDHHS

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Updated: 10-04-22